Its anti-oxidant properties (proven through thorough testing) play an important role of protection against excessive free radicals responsible for premature aging of the cells and ailments associated with age. It also stimulates natural defenses helping reach a better quality of life.

Scientific studies led by Professor Luc Montagnier on HIV, and by Professor Mark Weksler on the flu, have proven the positive effects of Immun'Âge on the body’s natural defenses. Many studies, such as Professor F. Marotta’s on alcoholism, have shown that patients with ailments associated with excess free radicals experienced a positive change in their quality of life after using Immun'Âge.

It is obtained through biotechnological processes, using fermented papaya, and is subjected to strict international quality control (ISO 9001 & 14001). No preservatives or colorants are being used in the process.